Assisting Cafe Manager to oversee day-to-day operations, supervising staff, ensure excellent customer service, handle ordering and inventory, and track
Our company not only connects drivers and passengers, but also offers different types of services, like goods and food delivery. Our client base is constantly
Monitor and ensure smooth daily operation at the outlets assigned. - Assist Head of Operation Department in daily operations. - Ensure effective daily front
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the menu offering for the
Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Meet and greet clients. - Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the
Assisting Cafe Manager to oversee day-to-day operations, supervising staff, ensure excellent customer service, handle ordering and inventory, and track
Our company not only connects drivers and passengers, but also offers different types of services, like goods and food delivery. Our client base is constantly
Monitor and ensure smooth daily operation at the outlets assigned. - Assist Head of Operation Department in daily operations. - Ensure effective daily front
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the menu offering for the
Assisting Cafe Manager to oversee day-to-day operations, supervising staff, ensure excellent customer service, handle ordering and inventory, and track
Monitor and ensure smooth daily operation at the outlets assigned. - Assist Head of Operation Department in daily operations. - Ensure effective daily front
Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the menu offering for the
Requirements Minimum SPM Computer literate With/without experience (Training provided) Customer satisfaction-oriented At least 2 years in F&B Those with
Requirements Minimum SPMComputer literateWith/without experience (Training provided)Customer satisfaction-orientedAt least 2 years in F&BThose with existing