Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in
**JOB RESPONSIBILITIES** - Receive and forward all goods and deliveries in and out of the hotel to the correct storage area. - Able to follow standards for
**Job Overview**: We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's
JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management
1. Ensure that the dishes are properly planed, prepared and stored to guarantee quality. 2. Preparing (washing, peeling and chopping) all food items in
\ Office managers oversee the administrative work that clerical workers are commissioned to perform in various types of organisations or associations. They
We are a growing online cake delivery company and supplier specialised in chocolates, cakes, and cookies. Our mission is to be the number 1 online cake company
Job Description: '¢ Clean all items used by the kitchen and food and beverage outlets using dish washing machine. '¢ Arrange all washes items in an order
Job Description: - Clean all items used by the kitchen and food and beverage outlets using dish washing machine. - Arrange all washes items in an order safely.
**Introduction** - We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea. - Cafe
The main role is F&B Supervisor for F&B Department The role includes general tasks such as supervising outlet operations & teams, reservation, hosting,
To ensure that SOP is understood, followed, and carried out diligently. To maintain the highest level of grooming by the hotel management. To attend daily
wholesale trade (sales product tin/bottle of food and drinks), can manage subordinate works and control thier sales to get the achievement and target. this
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. Ensure that the dishes are properly planed, prepared and stored to guarantee quality. 2. Preparing (washing, peeling and chopping) all food items in
RESPONSIBILITIES: Responsible to trouble shoot and maintain production machineries and equipment to support company's operational equipment. Prepares
**Responsibilities**: - RESPONSIBILITIES: - Responsible to trouble shoot and maintain production machineries and equipment to support company's operational
**RESPONSIBILITIES**: Responsible to trouble shoot and maintain production machineries and equipment to support company's operational equipment. Prepares
Location**:Lost World of Tambun Theme Park** Industry: Food & Beverage Position: Service Crew, Supervisor **Job Types**: Full-time, Permanent **Requirements**: