Food Supervisor Johor Bahru

Numéro de l'Emploi 24001487Catégorie d'Emploi Food and Beverage & CulinaryLieu Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,

1. To assist the supervisor in the daily tasks in the warehouse functions 2. Receiving, issuing, deliver and other duties instructed by the supervisor. 3. To

Location: Johor Bahru or Penang Island Midden Heigh - To ensure that the billing records are done properly - To ensure that invoices are given out and payment

**Homecare Supervisor for the Elderly** **Requirement -** **Required Nursing Ceritification -** - Any experience as an administrator or administrative clerk -

Job Description: - Ensure the standard of procedure of kitchen are followed while making the products. Preparing meal ingredients for the Cook, which includes

As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and

**About GMG**: GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across

'¢ Ensure the working report is received, correctly filled and returned according to the hotel procedure. '¢ Make up guest room (including balcony area where

Job summary Facilities coordinators oversee the maintenance of a building oil Terminal. They ensure the Terminal are safe and that all equipment and devices

Job Description - Provide a critical link between management and clinical care - Overseeing patient-care operations - Provide personal care, meal assistance,

Job Highlights: - Multinational Company - Career Growth with Learning Opportunities - 13th Month Pay & Performance Bonus Responsibilities: - Operate and

Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for Pastry

Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

'¢ To direct and control all activities in production, so that the volumes from each work station is achieved '¢ To organize and control all activities to

TitleFacilities CoordinatorReporting toMalaysia, Facilities Manager.LocationPasir Gudang, Johor Baharu, Malaysia.Direct reportsCleaner's and

To oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and

Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours. - Communicate effectively, both

Carry our Production schedule & estimate main hour requirement for completed of job assignment. - Responsible to handling workers problem & motivate workers to

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -