Food Supervisor Klang

**Requirements**:- Mandarin language is an advantage- At least 2 years working experience in the related field for this position- Applicant must be willing to

_We are BasicToday Sdn Bhd (SETIA ALAM BRANCH)_- Authorized Dealer by GOVEAN MALAYSIA_**Basictoday Sdn Bhd**was established since 2006, majoring in imports,

**Company**: Dinosour Sandwhich (F&B Idustry)**Location**: Bangi**Position**: Supervisor**JOB DESCRIPTION****1. Oversee the day-to-day operations of multiple

**Production Supervisor Job Description**- Supervising operations within a facility to achieve higher output- Organizing training and educational manuals for

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Happy Talk Sdn Bhd - To lead a team of F&B service crew to ensure the quality standard and service-

**Company**: OjimFood**Industry**: Food & Beverage (F&B)**Location**: Batu Caves**Position**: Supervisor Kiosk**OVERVIEW**You will play a crucial role in

**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff

**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic

If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

Minimum 1 1/2 years of experience.Knowledge of Micro Pile.Monitoring workers and machine.In charge of purchasing petrol and food stuff.Willing to travel and to

Assigned Order Picking Schedule and plan to workers / supervisor ensure orders are picked on time and in full. Communicating job expectations to workers

**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining

Requirements- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-