**This role reports to the Pastry Chef / Chief Baker** **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of
**JOB RESPONSIBILITIES**: **_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** - _Responsible to guide Franchisee on
1. To control maintenance store stock. 2. Maintain a friendly, pleasant and neat image at all time. 3. Scheduling of daily assignments of subordinate. Inspect
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
**Job Descriptions** - Supervise and coordinates all production activities - Ability to multitasking to ensure production smooth - Manage all staff perform
**Job Descriptions** - Supervise and coordinates all production activities - Ability to multitasking to ensure production smooth - Manage all staff perform
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to
In charge of managing food and beverage operations for the outside catering service SACC Convec Sdn Bhd a wholly owned subsidiary of Perbadanan Kemajuan Negeri
**This role reports to the Pastry Chef / Chief Baker** **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of
**JOB RESPONSIBILITIES**: **_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** - _Responsible to guide Franchisee on
1. To control maintenance store stock. 2. Maintain a friendly, pleasant and neat image at all time. 3. Scheduling of daily assignments of subordinate. Inspect
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
This role reports to the Pastry Chef / Chief Baker **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of
This role reports to the Pastry Chef / Chief Baker **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of
**Job Descriptions** - Supervise and coordinates all production activities - Ability to multitasking to ensure production smooth - Manage all staff perform
**Job Descriptions** - Supervise and coordinates all production activities - Ability to multitasking to ensure production smooth - Manage all staff perform
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to
**This role reports to the Pastry Chef / Chief Baker** **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of
**JOB RESPONSIBILITIES**: **_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** - _Responsible to guide Franchisee on
1. To control maintenance store stock. 2. Maintain a friendly, pleasant and neat image at all time. 3. Scheduling of daily assignments of subordinate. Inspect