Food Supervisor Management Kuala Lumpur

***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY

Job ResponsibilityProvide excellent customer service to the customers.Attend to inquiries or feedback from the customers.Adhere with the Company Standard

Kelayakan Required languages: Bahasa Malaysia, EnglishAble to work shifts, weekends and public holidays.Fresh graduates / school leavers encouraged to

Greeting customers as they arrive and showing them to their table.- Giving out menus and taking orders for food and drink.- Introducing customers to our brand

Job ResponsibilityStaff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This

**JOB SCOPE**- Hiring, training, and managing outlet staff.- Organize staff schedule and supervising daily shift operations- Coordinating daily front- and

1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard

**Boost Team Leader Responsibilities**:1. Overseeing the daily operations of the rstore to ensure smooth running and efficiency.2. Ensuring customers are

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an

Job ResponsibilityEnsures that the hours of operation for assigned bar area are respected and followed.Prepares and sets up work area in accordance with

**Job Requirement ;**- At least 2 Year(s) of working experience as Quality Controller/Executive is required for this position.- Bachelor Degree/Advance

Industry/ Organization Type: Food Manufacturing- Position Title**:Plant Technician**:- Working Location: Senoko (Transport provided)- Working Hours: 12-hrs

Industry/ Organization Type: Food Manufacturing- Position Title**:Plant Technician**:- Working Location: Senoko (Transport provided)- Working Hours: 12-hrs

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**Job Number** 24092077**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant

New Outlet Gloria Jean's Coffee TBS at Bandar Tasik Selatan, Kuala Lumpur**Job Description**:- Adhere and implement all standardized procedures, rules and

Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness.- To ensure the store operates as