Job Description:- Organizing stocks (first in first out) and ensure all stocks are kept correctly.- Pick and pack customer orders.- Regular stock take for
What's the job You are responsible to support the Food & Beverage Management in the day-to-day operation by performing administrational and operational tasks.
What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Room Service Supervisor, you'll
_**Responsibilities**:_- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY
Job ResponsibilityProvide excellent customer service to the customers.Attend to inquiries or feedback from the customers.Adhere with the Company Standard
Kelayakan Required languages: Bahasa Malaysia, EnglishAble to work shifts, weekends and public holidays.Fresh graduates / school leavers encouraged to
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
Greeting customers as they arrive and showing them to their table.- Giving out menus and taking orders for food and drink.- Introducing customers to our brand
Job ResponsibilityStaff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This
**JOB SCOPE**- Hiring, training, and managing outlet staff.- Organize staff schedule and supervising daily shift operations- Coordinating daily front- and
1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard
**Boost Team Leader Responsibilities**:1. Overseeing the daily operations of the rstore to ensure smooth running and efficiency.2. Ensuring customers are
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
Job ResponsibilityEnsures that the hours of operation for assigned bar area are respected and followed.Prepares and sets up work area in accordance with
**Job Requirement ;**- At least 2 Year(s) of working experience as Quality Controller/Executive is required for this position.- Bachelor Degree/Advance
Industry/ Organization Type: Food Manufacturing- Position Title**:Plant Technician**:- Working Location: Senoko (Transport provided)- Working Hours: 12-hrs
Industry/ Organization Type: Food Manufacturing- Position Title**:Plant Technician**:- Working Location: Senoko (Transport provided)- Working Hours: 12-hrs
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving