**SCOPE OF ROLE**:Overall responsible to ensure sanitation and cleanliness of outlets and food related areas, equipment and utensil, and to support the
1. Operate, maintain and ensure proper functioning of the following equipment in the plant: Boiler, CO2 supply system, water treatment plant, air compressor,
Reports to the Assistant Manager/Supervisor- To be responsible for the daily smooth operation of the food & beverages section.- To ensure upselling for today's
Sarawak, MalaysiaJob Family Group:Maintenance, Reliability and TurnaroundsWorker Type:RegularPosting Start Date:March 8, 2024Business unit:Experience Level:
*Cafe Supervisor - 1 post (Male/ Female) *Service Crew - 2 posts preferably male *Commis 1 - 2 posts (Male/ Female) *2 years of work experience in a similar
Plan daily & weekly production schedule, based on received Sales Order and ensure the schedule is followed. -Coordinate/prepare equipment, raw materials,
We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
General Mission1. Communicate in a friendly, tactful and professional manner with guest, suppliers as well as colleagues2. Be informed and keep your manager
'¢ In charge of daily product recycle data compilation and system monitoring '¢ To conduct and report retention sample analysis '¢ To conduct and report
Sarawak, MalaysiaJob Family Group:Discipline EngineeringWorker Type:RegularPosting Start Date:March 1, 2024Business unit:Experience Level: Experienced
To do supervision and implement warehouse and stock management - To do delivery planning and make sure all invoice or delivery order deliver on time. - To
**Job Descriptions**:Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to
Our Vision To become an outstanding corporate partner in the seafood supply chain in Malaysia and internationally. Mission To supply finest and freshest yet
Set daily/weekly/monthly objectives and communicate them to employees Organize workflow by assigning responsibilities and preparing schedules Oversee and coach
Monitor staff attendance and schedule - Train and monitor new staff performance according company SOP - Oversea outlet daily operation - Maintain knowledge of
Sarawak, MalaysiaJob Family Group:Maintenance, Reliability and TurnaroundsWorker Type:RegularPosting Start Date:February 5, 2024Business unit:Integrated Gas
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
1. Work closely with Operation Manager and Production Executive. 2. To set daily/ weekly/ monthly objectives by communicating expectations, planning,
**Job Responsibilities includes but not limited to;**1. Greet customer, records & serve food & beverages with a consistently positive and helpful attitude,