Set daily/weekly/monthly objectives and communicate them to employees Organize workflow by assigning responsibilities and preparing schedules Oversee and coach
Monitor staff attendance and schedule - Train and monitor new staff performance according company SOP - Oversea outlet daily operation - Maintain knowledge of
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Job Descriptions**: Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team
Job Scope: 1.Check the quality of raw material & finished goods. 2.Inspect and collect data from production floor. 3.Report to QA/QC Supervisor and submitted a
**Job Number** 23114648 **Job Category** Loss Prevention & Security **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the
1. Position Objective: To monitor production activities and process in order to achieve Company's objectives in terms of productivity, quality, cost reduction
**Cafe Supervisor** - Tasks include:_ - Performing any combination of following duties to assist daily operations of restaurant. - To be fully conversant with
'¢ To direct and control all activities in production, so that the volumes from each work station is achieved '¢ To organize and control all activities to
**Key role and responsibilities**: - Develop and implement a sales strategy to gain new potential clients. - Develop and maintain strong relationships with
1. Operate, maintain and ensure proper functioning of the following equipment in the plant: Boiler, CO2 supply system, water treatment plant, air compressor,
*Cafe Supervisor - 1 post (Male/ Female) *Service Crew - 2 posts preferably male *Commis 1 - 2 posts (Male/ Female) *2 years of work experience in a similar
Plan daily & weekly production schedule, based on received Sales Order and ensure the schedule is followed. -Coordinate/prepare equipment, raw materials,
We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
*AT LEAST 2 YEAR EXPERIENCE IN RELATED FIELD *PREFERRED WITH EXPERIENCE OF ASSISTANT MANAGER OR SUPERVISOR IN F&B INDUSTRY *EXPERIENCE IN F&B AND CUSTOMER
'¢ In charge of daily product recycle data compilation and system monitoring '¢ To conduct and report retention sample analysis '¢ To conduct and report
List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese