Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese
**Responsibilities** - Responsible in managing multiple outlet operations - Responsible in forecasting the outlets sales performance & outlet costing (P&L) -
Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese
Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach
List-ID: 94657596Today 16:37 **Job Description**: - Job Responsibilities include: - 1. Responsible for overall outlet operation 2. Responsible to hire
List-ID: 94658549Today 16:37 **Job Description**: - Job Responsibilities: 1. Prepare foods and drinks as per standard 2. Serve customers with manner and as per
**Responsibilities**: - 1. Responsible to take food orders from customers. - 2. Responsible to ensure working and dining area is clean - 3. Responsible to
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,
Conduct product research and sourcing new suppliers and vendors - Source material, goods, and services and negotiate the most cost-effective contract and deals
Barista Must be able to operate the coffee machine to make Latte and be able to learn quickly the IT operating system for billing. Should have leadership
**Responsibility**: - Provide leadership and manage restaurant in achieving company goals, people, customers, sales and profit focusing on operation. - Being a
Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Responsibilities** - Responsible in managing multiple outlet operations - Responsible in forecasting the outlets sales performance & outlet costing (P&L) -