To clean agreed designated areas and table. - To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others. - Responsible
1. The hostess schedules table reservations for guests in advance and usher guest to the table. Hostesses often have to make decisions about where a group will
DUTIES & RESPONSIBILITIES 1. Sales Activities - Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in
**Requirements**: **Requirements**: - Fresh graduate and SPM leavers are encouraged to apply. - Able to work on weekend & Public Holidays. - Ability to work
To clean agreed designated areas and table. - To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others. - Responsible
The main role is F&B Hostess for F&B Department The role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
**Responsibilities**: **About SmartBite** SmartBite is Southeast Asia's fastest growing Food Tech platform enabling corporations and offices to digitize how
To clean agreed designated areas and table. - To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others. - Responsible
Responsibilities: - Handle cashiering - Usher & lead customers to table - Serving food to customer - Handle bar drinks orders and cake orders - Handle stocks
Possess a Diploma or Degree in Business Studies/Administration, Food & Beverage Services Management, Supply Chain, Inventory Control/Warehouse Management, Good
Overview of the Internship Training: **Kitchen** - Understanding of Standards & procedures set-up - Basic understanding of menu engineering & planning -
**To be punctual, efficient and above all courteous toward each guests and other employees**: - **To know the price and knowledge of various drinks and items
About SmartBite SmartBite is Southeast Asia's fastest growing Food Tech platform enabling corporations and offices to digitize how meals work. We provide the
To clean agreed designated areas and table. - To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others. - Responsible
1. The hostess schedules table reservations for guests in advance and usher guest to the table. Hostesses often have to make decisions about where a group will
DUTIES & RESPONSIBILITIES 1. Sales Activities - Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in
**Requirements**: **Requirements**: - Fresh graduate and SPM leavers are encouraged to apply. - Able to work on weekend & Public Holidays. - Ability to work
To clean agreed designated areas and table. - To ensure stations stocked with replacement cutlery, utensils, trays, napkin, sauces, or others. - Responsible
The main role is F&B Hostess for F&B Department The role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
REQUIREMENTS - Minimum SPM level - Able to communicate in Chinese, English & Malay - Basic computer knowledge - With or without experience - Required Skill(s)