Greeting guests and taking drink and food orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the guests-
The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and
**Job Number** 23206125**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23136317**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Taking orders from customers- Answering questions about menu items, food sensitivities and food substitutions- Giving customers suggestions for food and drinks
Uncle Lim Delivery Service Center- Takes orders of food & beverage- Help customers to make order- Clears tables of utensils and to re-set table as specified by
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Mengambil/Menghantar pesanan makananWe are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca
Supply guests with food and drinks as requested.- This involves the preparation of tables, serving food or beverages and taking payments.- Greet customers,
Job Responsibilities (WAITER / WAITRESS):- Provide good customer service- Contribute to the smooth running of the restaurant- Serving of food & drink- Maintain
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Duties & Responsibilities**:1. Provide Efficient Service to Customers.- Perform table setting in accordance with established standard.- Ensure silverware,
**RESPONSIBILITY**:- Provide efficient service to guests at the restaurant.- Lay tables in accordance with established standard.- Ensure silver, china and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating
**Location ; Pasir Gudang, Bandar Baru Uda, Beletime Mall, Adda Height****Responsibilities**:- Deliver food and beverages to any table as needed- Assist in
Taking orders from customers Answering questions about menu items, food sensitivities and food substitutions Giving customers suggestions for food and drinks
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibilities**- Set tables- Assists the captain in seating guests- Takes guests' order- Serves food according to service procedure- Ensure cafe's
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN