**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
Job Description To perform assessment, audit and gap verification of clients and applicants in accordance with SGS requirements and customer's global standard
Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering
Conduct internal audit on processes and products, review product & process non- conformance - Observe safety & health regulations - Coordinate compliance with
**Internal Customers**:- To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
Internal & External CustomersTo coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food
Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete
**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,
**Internal & External Customers**:- Responsible to work in a team and the Resort in order to achieve External CustomerSatisfaction. Water Sport personnel must
Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
Conduct internal audit on processes and products, review product & process non - conformance - Observe safety & health regulations - Coordinate compliance with
**Internal Customers**: - To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
**Internal Customers**: - Delivering parcels and messages to the Administration Office **External Customers**: - Ensure that the personnel have a complete
**PRODUCTS PRODUCED**: Maintaining attractive grounds and garden areas of the property Undertaking practical maintenance of the garden, e.g. managing trees,
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and