Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
Internal & External Customers Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
Internal & External Customers To coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food
**PRODUCTS PRODUCED**: Maintaining attractive grounds and garden areas of the property Undertaking practical maintenance of the garden, e.g. managing trees,
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**Internal Customers**: - Delivering parcels and messages to the Administration Office **External Customers**: - Ensure that the personnel have a complete
**Internal & External Customers**: - Responsible to work in a team and the Resort in order to achieve External Customer Satisfaction. Water Sport personnel
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**Internal & External Customers**: - To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering
**Internal Customers**: - To be prepared at all times on the menu according to Chef's instructions, work closely with Supervisor and Department Heads. Must be
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**Internal & External Customers**: - To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
Internal & External Customers To coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food
Internal & External Customers Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
**PRODUCTS PRODUCED**: Maintaining attractive grounds and garden areas of the property Undertaking practical maintenance of the garden, e.g. managing trees,
**Internal Customers**: - Delivering parcels and messages to the Administration Office **External Customers**: - Ensure that the personnel have a complete
**Internal & External Customers**: - Responsible to work in a team and the Resort in order to achieve External Customer Satisfaction. Water Sport personnel
**PRODUCTS PRODUCED**: As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and