**Job description** **1.0** **Responsibility and Authority** 1.1 Understand and able to execute all Front Office standard operating procedures. 1.2 Ensure that
Delivers the basic standards and provide exceptional guest service at all times. - Maintains positive guest and colleague interactions with good working
Monitors and to report any error or defects of any PABX switchboard or out of order extensions. - To operate and be responsible for the In-house Music System
**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders,
**Responsibilities**: - Position based at Travelodge Bukit Bintang - BASIC FUNCTION: - To uphold Travelodge Bukit Bintang standards and to be responsive to the
The Food and Beverage Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining
Position based at Travelodge Bukit Bintang A Duty Manager will be responsible for ensuring smooth running of Front Office daily operations while leading the
Primarily responsible for the supervision of all Bellman, activities and also up keeping of desk area. The Bell Supervisor is also responsible for welcoming
Delivers the basic standards and provide exceptional guest service at all times. - Maintains positive guest and colleague interactions with good working
Monitors and to report any error or defects of any PABX switchboard or out of order extensions. - To operate and be responsible for the In-house Music System
**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders,
**Responsibilities**: - Position based at Travelodge Bukit Bintang - BASIC FUNCTION: - To uphold Travelodge Bukit Bintang standards and to be responsive to the
We are in need of a versatile Sales Manager (Pre-opening) at Hotel Indigo Kuala Lumpur to join our amazing team at InterContinental Hotels Group in Kuala
The Food and Beverage Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining