**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
We're on the hunt for a people-loving individual to join us as our Assistant Outlet Manager.- Regularly review product quality and research new vendors-
We are looking for a creative and passionate individuals to join the team as Service Captains. With high standards for product quality and guest experience,
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Managing restaurant staff's work schedules- Checking in on dining customers to enquire about food quality and service.- Supervises and participates in front of
RESPONSIBILITIES1) Administer and provide end-user support for Business Application System relatedissues including Investigation Transactional/Functionality
Job InformationJob Opening ID- ZR_1643_JOBIndustry- Finance & AccountsCity- CyberjayaCountry- MalaysiaAs our Treasury Dealer and Investment Manager, you'll be
**Job Number** 24050131**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
Position: Japanese Guest Relation ManagerIndustry: Hospitality (5 Star Hotel)Location: Jalan Ampang, Kuala Lumpur**Salary**: RM 5000 - RM 6000 (Depending on
Job description- English ,Bahasa and Chinese (speaking preferred)- At least 2 Year(s) of working experience in the related field is required for this
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job Title**: Restaurant Crew**Location**: Damansara Utama**Reports To**: Store Manager**Job Summary**: As a Restaurant crew at EG's Wok Kitchen, you will
**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General
Report directly to the Front Office Manager and concurrently responsible to the General Manager on all matters of importance affecting guest services and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**JOB SUMMARY**Responsible for supervising and co-coordinating all the activities of personnel engaged in overall operations in the outlet, to assist and to
1) Always greet and welcome guests promptly in a warm and friendly manner.2) Always thank and give fond farewell to guests conveying anticipation for their
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next