Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff- Accurately schedule staff to business
**Company**: JimFood (F&B industry)**Location**: Batu Caves**Position**:Kitchen Supervisor**About**:Launched in 2018, we have established ourselves as one of
Maximizing the value of an appealing atmosphere in the **Thai Restaurant **requires a good well plan, organize manager. Restaurant managers will take
**Job Number** 23156629**Job Category** Rooms & Guest Services Operations**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang,
The Duty Executive is responsible for overseeing the daily operations of the building and operational departments. They ensure that the operations runs
_**Front Of House**_- Engage with members during check-in/out- Handle payments over the counter- Membership management- Manage class bookings- Opening and
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover **LOVE A LOAF** job
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
1.Coordinate daily Front of the House and Back of the House restaurant operations2.Deliver superior service and maximize customer satisfaction3.Respond
Job description:The Receptionist role is extremely important to the presentation and image of the College and responsible for assisting in the operations of
Reports To - Housekeeping Manager**Position Summary**As the Housekeeping Manager, you will provide leadership to the Housekeeping department to maximize the
Position Overview:As a Catering and Hospitality Manager, you will assume full responsibility for overseeing the cafeteria of an international bank. Your role
**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are
**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are
Instagram:**Roles**:Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training
JOB SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our
**Introduction**- We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea.- Cafe
JOB SUMMARY Responsible for the successful functioning of the department. Major responsibility of the department is to receive all in-house and outside
JOB SUMMARY Loyalty Manager is responsible for recognition and engagement of our most valuable Elite members through delivery of the highest quality member
Job Responsibility Position Overview Kay's Steak & Lobster is seeking a dedicated Front of House Supervisor to lead our team in delivering unparalleled service