About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
About DexcomFounded in 1999, Dexcom, Inc. (NASDAQ: DXCM), develops and markets Continuous Glucose Monitoring (CGM) systems for ambulatory use by people with
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and In-House/Residents Laundry.Directs and works with employees
_**Membership Consultant**_- Sales management- Call drive for appointment generation- Sales activity indoor/outdoor (lead generation, referral awareness
Front Office Assistant is responsible for providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel's vision and values
welcome and greet guests - answer and direct incoming calls -inform guests of hotel rates and services -make and confirm reservations for guests -ensure proper
Welcome and greet guests- Answer and direct incoming calls- Inform guests of hotel rates and services- Make and confirm reservations for guests- Ensure proper
About DexcomFounded in , Dexcom, Inc. (NASDAQ: DXCM), develops and markets Continuous Glucose Monitoring (CGM) systems for ambulatory use by people with
Spare parts management on usage, budget control.and work on cost reductionsIn your new role you will:Trouble shoot and diagnose difficult, infrequent problems
Job Descriptions:- Check in and check out guest in an efficient and friendly manner?- Reconcile all transactions at the close of each shift.- Handle all guest
Assist in ensuring all daily and business activities in the cafe runs smoothly.- Supervise and guide juniors, part-timers.- Assist in front house duties such
???????,???????????????,??????????,??????????????,????????????????????????????????????!!!???????????????????A high-end restaurant in Kuala Lumpur that serves
**Responsibilities**- Research new wholesale food suppliers and negotiate prices- Calculate future needs in kitchenware and equipment and place orders, as
**Department: F&B Restaurant****Report to: Director of Food & Beverage****About Us**:Locally-rooted but globally-connected, the Else brand is conceptualised as
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia language.- Diploma in Hospitality required or
Temple Tree Resort, Langkawi is currently seeking an experienced and dynamic Restaurant Manager for our restaurant. Malaysian or foreigner with valid work