**Job Description: Outlet Manager**Department : OperationsLocation : Manja, Kuala LumpurWorking Hours : 9 hours (shift based)Working Days : 6 off days per
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Create EXCITEMENT in our product launches, workshops and events for our guests.- Assist in providing the best customer experience, including speaking to guests
Reporting to Retail Operations Manager, the incumbent will be responsible for managing the overall daily operation of the store to maximize sales and profits
Reporting to Retail Operations Manager, the incumbent will be responsible for managing the overall daily operation of the store to maximize sales and profits
**Job**: Operations**Primary Location**: Asia-Malaysia-Bukit Jalil KL**Schedule**: Full-time**Employee Status**: Permanent**Posting Date**: 13/May/2024,
**Job Number** 23208251**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
RequirementsExperience in health/retail pharmacy industry will be an added advantage.Pleasant personality with a strong drive and excellent in communication
**Requirements**- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers encouraged
To ensure that a professional standard of customer care is maintained in order to promote Company Products so that Sales Targets are
To ensure that a professional standard of customer care is maintained in order to promote Company Products so that Sales Targets are
**Requirements**- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers encouraged
**Floor Assistant Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks
Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.- Ensure that all food and beverages are prepared and
_**Security;**_- Controlling of Visitors Monitoring Systems.- Monitoring of staff attendance card.- Assist SSO in detaining process- Practising on checking
_**Supervisor - Fruits & Vegetables;**_- Perform proper stock management by maintaining a fully stocked store and store condition by following visual
Main AccountabilitiesØ Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising standards.Ø
Reporting to Retail Operations Manager, the incumbent will be responsible for managing the overall daily operation of the store to maximize sales and profits
Reporting to Retail Operations Manager, the incumbent will be responsible for managing the overall daily operation of the store to maximize sales and profits
Reporting to Retail Operations Manager, the incumbent will be responsible for managing the overall daily operation of the store to maximize sales and profits