Full Time Hospitality Staff Selangor

To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the

**Responsibilities**:- Conduct daily sales cashiering and administrative duties.- Attending to customer needs and requirements by delivering professional

"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as

**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group

**Job Title**: Chef De Partie Baker**Location**: Cyberjaya**Company**: Gastronomy Hospitality S.D.N B.H.D**About Us**:We aspire to cultivate a sustainable

**Company Description**We offer a full range of services in all aspects pertaining to property management, from interior design & makeover to managing rental

We are seeking a creative and talented Content Creator to join our new business F&B brands in bakery and patisserie. As a Content Creator, you will be

**Assistant Room Division Manager****Key Accountability Areas**Will be responsible for the supervision of the day-to-day operation of the accommodation,

Commis is responsible to maintain high standard of food preparation and service in the kitchen according to standards set by the Management; also responsible

**Company Description**We offer a full range of services in all aspects pertaining to property management, from interior design & makeover to managing rental

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati, Kuala Lumpur**Responsibilities**:- **Team

The position is responsible to ensure the smooth running of operations, achievement of sales target set by the Management, and to as as a liaison to all

**Responsibilities**:- Strategic Development: Develop and implement customer experience strategies that align with the company's goals, focusing on enhancing

Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,

F&B Service Crew responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia language.- Diploma in Hospitality required or

JLL supports the Whole You, personally and professionally.Facilities CoordinatorIntegrated Facilities Management - Corporate Solutions (region/country)**What

**Job Number** 23147888**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor,

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice and