VERY URGENT! Key Responsibilities: Execute programs to identify and nurture customer advocacy. Leverage customer feedback and testimonials to drive business
Bancassurance Sales, Specialist (Kuantan) page is loaded Bancassurance Sales, Specialist (Kuantan) Apply locations Kuantan, MY-AIA Malaysia time type Full time
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next
Job Title: Maintenance Manager Location: Kuantan, Pahang/Kota Kinabalu Industry: Hospitality Salary Range:RM7000-RM10000 Duties and Responsibilities:
Job Title: Facilities & Maintenance Manager Location: Kuantan, Pahang Industry: Hospitality Salary Range:RM7000-RM10000 Duties and Responsibilities: Leading
Job Title: Technical Services Manager Location: Kuantan, Pahang Industry: Hospitality Salary Range:Rm7000-RM10000 Duties and Responsibilities: Leading the
Manager/Snr Officer, Account Mgr/Marketing Mgr, Business Banking, Kuantan Branch Posting Date: 23-May-2023 Location: Kuantan, Pahang, MY Company: United
We are looking for a motivated, dynamic Service Planner, also known as Admin Assistant & Customer Service to join our team..Your responsibilities will be to
**Full Job Description****URGENTLY HIRING BARISTA FOR**:**-Bunga Cafe & Space Kuantan (FULL TIME ONLY)****Responsibilities**- Prepare and serve hot and cold
**Full job description**- To maintain & grow sales revenue from key accounts and new customers to meet the company's budgeted revenues and profitability for
Provide financial reports and interpret financial information to managerial staff while recommending further courses of action.- Analyse costs, pricing,
JUNIOR GRAPHIC DESIGNER - (Kuantan)Job Summary:We are seeking a talented and enthusiastic Junior Graphic Designer to join our team. As a Junior Graphic
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Greet customers when entering or leaving the premise.- Handle cash, credit or check transactions with customers- Scan goods and collect payments.- To ensure
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food