Full Time Kuantan

Relationship Manager (Nationwide) page is loaded Relationship Manager (Nationwide) Apply locations Menara Affin, TRX Kuching Kuantan Nilai Klang time type Full

Job Title: Maintenance Manager Location: Kuantan, Pahang/Kota Kinabalu Industry: Hospitality Salary Range:RM7000-RM10000 Duties and Responsibilities:

Job Title: Facilities & Maintenance Manager Location: Kuantan, Pahang Industry: Hospitality Salary Range:RM7000-RM10000 Duties and Responsibilities: Leading

Job Title: Technical Services Manager Location: Kuantan, Pahang Industry: Hospitality Salary Range:Rm7000-RM10000 Duties and Responsibilities: Leading the

Manager/Snr Officer, Account Mgr/Marketing Mgr, Business Banking, Kuantan Branch Posting Date: 23-May-2023 Location: Kuantan, Pahang, MY Company: United

We are looking for a motivated, dynamic Service Planner, also known as Admin Assistant & Customer Service to join our team..Your responsibilities will be to

**Full Job Description****URGENTLY HIRING BARISTA FOR**:**-Bunga Cafe & Space Kuantan (FULL TIME ONLY)****Responsibilities**- Prepare and serve hot and cold

**Full job description**- To maintain & grow sales revenue from key accounts and new customers to meet the company's budgeted revenues and profitability for

Summary:- Establish/maintain good relationships with existing customers, explore and identify new customers.- To formulate and implement marketing and sales

Provide financial reports and interpret financial information to managerial staff while recommending further courses of action.- Analyse costs, pricing,

JUNIOR GRAPHIC DESIGNER - (Kuantan)Job Summary:We are seeking a talented and enthusiastic Junior Graphic Designer to join our team. As a Junior Graphic

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Greet customers when entering or leaving the premise.- Handle cash, credit or check transactions with customers- Scan goods and collect payments.- To ensure

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for

Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food