**Job Descriptions**:Responsible for all food production including that used for café, restaurant, banquet functions, central kitchen and other outlet.
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Assistant Restaurant Manager Wanted!Fast Hiring, Limited Slot available!Competitive salary rangeTraining providedFast growing companyFun EnvironmentQuarterly
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**JOB SPECIFICATION AND RESPONSIBILITIES**- Assisting and reporting to the Food & Beverage Manager.- Oversee the The Merchant and its operation to ensure it is
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
1) Always greet and welcome guests promptly in a warm and friendly manner.2) Always thank and give fond farewell to guests conveying anticipation for their
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To full fill Crew Trainer ratio
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Restaurant Manager responsibilities include:- Coordinating daily restaurant management operations- Delivering superior food and beverage service and maximizing
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
**Additional incentive RM350-RM700 per month**- **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**:- **ACCOMODATION IS PROVIDED.****Interested to be a