**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Recruit, train and supervise staff - Agree and manage budgets - Plan menus - Ensuring compliance with licensing, hygiene and health and safety
**Job Number** 23114499 **Job Category** Property Leadership **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia **Schedule**
Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next
**Responsibilities**: - Prepare quality food according to the recipe and up to our standards to customers - Ensure food preparation according to food safety
**Requirements**: - Fresh graduates and SPM leavers are encouraged to apply. - Willingness to learn and help other out to work as a team. - Exhibit flexible,
**Requirements**: - Fresh graduates and SPM leavers are encouraged to apply. - Willingness to learn and help other out to work as a team. - Exhibit flexible,
Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Responsibilities: -- Handling day to day operation of the whole restaurant. - Training and supervising staff. - Effectively delegate job and responsibility to
Assistant Restaurant Manager Wanted! Store Located at Pteronas NKVE Fast Hiring, Limited Slot available! Competitive salary range Training provided Fast
**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities - Responsible to drive daily, weekly and monthly
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**SKILLS** - Experience in overseeing outlet(s), staff training, cost, and labour planning. - Excellent interpersonal & communication skills. - Strong levels
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Philippines, Myanmar,
**ADDITIONAL INFORMATION** - Online Interview through Zoom Meeting - Basic Salary from RM1500 to RM1700 - Attendance Allowance RM200 per month - OT payment