**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**SKILLS** - Experience in overseeing outlet(s), staff training, cost, and labour planning. - Excellent interpersonal & communication skills. - Strong levels
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Philippines, Myanmar,
**ADDITIONAL INFORMATION** - Online Interview through Zoom Meeting - Basic Salary from RM1500 to RM1700 - Attendance Allowance RM200 per month - OT payment
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job Responsibility**: 1. Manage and oversee the entire restaurant operation 2. Provide training/guidance based on training from SG to our pointed staffs 3.
**Job Responsibility**: 1. Manage and oversee the entire restaurant operation 2. Provide training/guidance based on training from SG to our pointed staffs 3.
**Job Number** 23131405 **Job Category** Property Leadership **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,
**Job Number** 23113931 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia
**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities - Responsible to drive daily, weekly and monthly
Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next