Future Food Sdn Bhd

To serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Success is a journey, not a destination. Incorporated since 1995, Lexis

We develop and manufacture the innovative and excellent quality of packaging to our customer. We are providing multiple packaging solutions such as design

**Responsibilities**:- Identifying future hiring needs and developing job descriptions and specifications- Process improvement and standardization initiatives

**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and

1. Oversee HR projects, including planning, budgeting, and forecasting manpower needs.2. Be fully involved in hiring the best talent for the business with an

**About us**We are professional, agile and professional.Our work environment includes:- Modern office setting- Food providedJob Required:- Customer

As one of the leading company in Malaysia, Tedboy cafe opens variety of opportunities for employees to grow and make them as future leaders of the professional

The internship programme in Piau Kee Live & Frozen Seafoods Sdn Bhd is tailored for experiential learning. You will gain valuable hands-on exposure mentoring

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and

Job ResponsibilityBefore the Event (Pre-event)Evaluate the type, size, and location of the event to be organized (if applicable).Inspect and audit the venue's

The position reports directly to the Operation Manager.Lead and manage the maintenance team including contractors related to maintenance, wastewater treatment

1) Manage the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food service, food quality, and the

1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.

1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE

1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE

**Key Responsibilities**- Strategic Financial Planning: Develop and refine financial strategies and plans in alignment with the company's long-term goals.

1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile within the media (print and

Greet and escort customers to their tablesPrepare tables by setting up linens, silverware and glassesOffer menu recommendations upon requestCommunicate order