SO, Branch Service Manager-Operations Officer(Kota Bharu Branch Operations) Posting Date: 25-May-2023 Location: Kota Bharu, Kelantan, MY Company: United
Be responsible for product portfolio assigned and achievement of yearly sales budget. - Understands local market trends and opportunities to enhance
We are in need of a dedicated ServiceNow developer- ITOM to join our dynamic team at Infosight Software And Consulting Services Private Limited in Kelantan.
Role Summary: Promotes and sells medical equipment, consumable products to government, private and NGO sectors, able to develop long term business relationship
We are looking to hire an analytical Head of Branch Office - Kelantan/Terengganu to join our inspiring team at Pembangunan Sumber Manusia Berhad in Kelantan.
SO, Branch Service Manager-Operations Officer(Kota Bharu Branch Operations) Posting Date: 25-May-2023 Location: Kota Bharu, Kelantan, MY Company: United
Senior Officer/Manager, Personal Wealth Executive, Personal Financial Services, Kota Bharu Branch Posting Date: 11-May-2023 Location: Kota Bharu, Kelantan, MY
Be responsible for product portfolio assigned and achievement of yearly sales budget. - Understands local market trends and opportunities to enhance
We are looking to hire a motivated Manager, Group Sustainability (Commodities Industry) to join our fast-paced team at Michael Page International (Malaysia)
Senior Officer/Manager, Personal Wealth Executive, Personal Financial Services, Kota Bharu Branch Posting Date: 11-May-2023 Location: Kota Bharu, Kelantan, MY
We are hiring an energetic SO, Branch Service Manager-Operations Officer to join our exceptional team at United Overseas Bank Ltd. in Kelantan. Growing your
SO, Branch Service Manager-Operations Officer(Kota Bharu Branch Operations) Posting Date: 25-May-2023 Location: Kota Bharu, Kelantan, MY Company: United
Requirements Degree or professional qualification in Food & Beverage, Culinary, Hospitality or other relevant disciplines At least 5 years of hands-on working
Requirements Degree or professional qualification in Food & Beverage, Culinary, Hospitality or other relevant disciplinesAt least 5 years of hands-on working