Golf Operations

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

Oversee and responsible for the overall operation of the Golf & Sports Department- Ensure that Quality System continues to operate in line with specified

Location : Taman Mount Austin, Johor BahruJob Description:- To collect Starter's copy from golfers, verify entry and issue scorecard/ pencil to players.

**Job Scope (Total Revenue Management - hotel/golf/F&B)**- Implement revenue management operations, procedures and best practices- Identify new revenue

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and

**Requirements**1. At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.2. Fluent in English and Malay.3. Proficient in

Job Number ******** Job Category Golf, Fitness, & Entertainment Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia

Job Descriptions:- Assure that guests have an enjoyable round of golf, that all groups do their best to keep pace with others, that all players observe good

Job Responsibilities 1. Perform financial management duties including generating financial data and producing timely management reporting. 2. Analyse revenue,

Provision of food and beverages services in a golf resort, kitchen operation training and consultancy of food production and processing.Bachelor's or Equivalent

**Duties & Responsibilities**:1. ENSURE QUALITY OF FOOD & SERVICE COMPLY WITH ESTABLISHED STANDARDS- Direct and supervise daily operations.- Perform random

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and

**Responsibilities**- Accounting and cash management functions including experience in coordinating and implementing financial plan for control of operations.-

Perform daily system monitoring, verifying integrity and availability of all hardware, server resources, systems and key process - Implementing database and

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

_**Job Code: 22457**_**About your new employer**Our client is a MNC based General Trading company with business operations spanning in multiple industries

Location : Taman Mount Austin, Johor BahruJob Description:- To collect Starter's copy from golfers, verify entry and issue scorecard/ pencil to players.

**Job Purposes**- To assist in absence of Senior Executive or Executive, Banquet Sales on quotation, enquiry, showing the function hall and taking down

Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify