Grand Companions Sdn Bhd

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Job - Objective**:- Overall responsible for smooth operations and profitability of the assigned restaurant.- Provide mentoring, coaching and direction to the

**Job - Objective**:- Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and

**Job - Objective**:- Overall responsible for smooth operations for Front of House (FOH) of the restaurant.- Build sales and control costs within the budget to

**Job - Objective**:- Warmly greets and acknowledge guests upon arrival.- Practice suggestive selling and accurately takes guests orders.- Responsible for

Warmly greets and acknowledge guests upon arrival.Practice suggestive selling and accurately takes guests orders.Responsible for setting-up and handling work

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

Responsible for serving guest, taking and coordinating orders and keeping counters and tables clean. Responsible for preparing, cooking & presenting quality

Job details Here's how the job details align with yourprofile . Pay RM 4,000 - RM 5,000 a month Job type Full-time Shift and schedule Location Full job

**Job - Objective**:- Overall responsible for smooth operations and profitability of the assigned restaurant.- Provide mentoring, coaching and direction to the

**Responsibilities**:- Supervise subordinate in all aspects of restaurant daily operations ?& services, ensure that orders are accurately prepared and

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Responsibilities**:- Supervise subordinate in all aspects of restaurant daily operations ?& services, ensure that orders are accurately prepared and

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

Responsible for serving guest, taking and coordinating orders and keeping counters and tables clean. Responsible for preparing, cooking & presenting quality

**Responsibilities**:- Supervise subordinate in all aspects of restaurant daily operations ?& services, ensure that orders are accurately prepared and

Responsible for serving guest, taking and coordinating orders and keeping counters and tables clean. Responsible for preparing, cooking & presenting quality

**Responsibilities**: - Supervise subordinate in all aspects of restaurant daily operations ?& services, ensure that orders are accurately prepared and

Responsible for serving guest, taking and coordinating orders and keeping counters and tables clean. Responsible for preparing, cooking & presenting quality