The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating
Responsibility is to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the
Experience the wonderful feeling of gentle and cool air at GEO Resort & Hotel. It is a perfect place for relaxation. In an attractive enclave of Genting
Job Description: - Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure hot food is
**Internal & External Customers**: - To check, posting and monitor the Invoice (Market List/General/Contract) update into IFCA Accounting system. On the other
Domestic cleaners perform all necessary cleaning activities in order to clean their clients' houses. They vacuum and sweep floors, wash dishes, launder
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. Provide excellent customer service Grand
Accounting analysts evaluate the financial statements of clients, usually companies, which include the income sheet, the balance sheet, the statement of cash
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and
**Internal & External Customers**: - Responsible for monitoring all maintenance activities and preparing preventive maintenance schedule and planning annual
Internal & External Customers Areas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,
**Location ; Pasir Gudang, Bandar Baru Uda, Beletime Mall, Adda Height** **Responsibilities**: - Deliver food and beverages to any table as needed - Assist in
ADMINISTRATION WORK IN KITCHEN DEPARTMENT Grand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2
Preparation varieties of Dim Sum to be promoted in outlet menu, standard portioning and qualility. Order raw materials including flour, seafood and meat items,
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Experience the wonderful feeling of gentle and cool air at GEO Resort & Hotel. It is a perfect place for relaxation. In an attractive enclave of Genting