Guest Assistant Johor

Minimum SPM with good English spoken and writing- Minimum experience 2 years in Hotel industry in the same capacity.- To anticipate guest needs, and handle

**Requirements**:- SPM or equivalent- Pleasant and good interpersonal personality- Good communication skills and customer-oriented- Able to work in shift and

**URGENTLY HIRING!!**- Manage online and phone reservations.- Respond to clients' complaints in a timely and professional manner.- Delivers the basic standards

**Job Number** 23138857**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

Operate the rides and attraction according to the Standard Operating Procedures (SOP's). -Load and unload rides. -Ensure all customers safety at all times.

**ROLE & RESPONSIBILITY**:1. Register guests and assign rooms and accommodate special requests whenever possible.2. Assist in pre-registration and blocking of

Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible

1. Ensure the efficient provision of Welcome Desk services. '¢ Assist Welcome Desk Executive/Sr Executive to ensure the Welcome Desk services provided to

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**JOB DESCRIPTION - WAITSTAFF**Job Location: SingaporeMajor goal - The role of the waitstaff is to ensure that he/she delivers consistentlyhigh quality

Hotel Front Desk Assistant is responsible for greeting guests in an efficient and courteous manner. They provide information of available rooms, rates and

**Position Summary**:Responsible for supervising, monitoring and attending to park rides, including boarding and securing passengers, starting rides, and

**Responsibilities**:- To achieve high standards of service in the Housekeeping Department, ensuring maximum comfort for the hotel guests.- To report to the

1. To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently;2. Ensure that all guests receive a fast,

This role involves welcoming guests, addressing their inquiries and needs, and ensuring their overall comfort and satisfaction during their stay. The Guest

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and

_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt

Management assistants perform varied types of jobs, usually under general supervision. They carry out administrative tasks and support managers to ensure the

Reports directly to Director of sales and marketing- To re-enforce and maintain good relations with existing and prospective accounts in order to solicit new

Assist the Director Rooms with the management and running of the Housekeeping, Public Areas, Laundry and Floristry areas in an efficient and cost controlled