Job Number 24067884Job Category Sales & MarketingLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW
Job ResponsibilityMeat Department Manager - NU Sentral, Kuala LumpurManagement of department inventory, following operational processesManage department
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
The Individual is responsible for providing excellent customer service and creating an exceptional experience to all staff, TVCs, their guests and vendors who
JOB SUMMARY Manages the daily kitchen utility operations.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard
**JOB RESPONSIBILITIES**:- Responsible in channeling telephone calls to the proper extension smoothly and politely. Handles internal paging and board paging
Traders Hotel Kuala Lumpur Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of
**Position**: RESTAURANT MANAGER (Full time #539264)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Restaurant
**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #539261)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
Job Descriptioni. Front-desk management and facility management:Meet and greet potential and existing members when they walk into our space and assist them
Sales ExecutiveWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Monthly Salary: USD 2500 - 3000RequirementsMinimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.Possess advanced
**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the
This position is responsible for the overall operations of reception in providing ultimate service for the hotel guests. The Front Office Assistant should
**Roles & responsibilities**:- Welcome and receiving of guest arrivals, registering and maintaining the rapport with guests in the professional manner,
**Job Number** 24056516**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 24092077**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah