**HYATT REGENCY KUANTAN RESORT**- Food & Beverage Manager_**Administration**- Ensures that the Food and Beverage activities are aligned with the respective
**HYATT REGENCY KUANTAN RESORT**- Waiter / Waitress_**Operation**- Works in a supportive and flexible manner with other departments- Maintains par stocks of
**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Indian_**Administration**- Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Outlet_**Administration**- Assists with the development and maintenance of a detailed Department Operations
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
Guest Service Representatives are hospitality specialists who typically work at hotels. Their primary responsibilities include providing front desk services to
**Main Duties****Administration**- Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the
Pleasant, well groomed- Good spoken in English and Bahasa Malaysia- Experience in handling Guest Services- 1 year experience in Front Office**Salary**: From
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Serves customers by helping them select products.- Drives sales through engagement of customers, suggestive selling, and sharing product knowledge.- Greets and
Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order and prepare the drinks
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
Responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the