Guest Service Johor Bahru

Greets the VIP guests of the hotel. As directed by the Front Office Manager, performs special services for VIP Guest's- Assists in VIP's arrival departure in

**Additional Information** Open to Malaysian IC holders and permanent residents only.**Job Number** 24071541**Job Category** Sales & Marketing**Location**

**Job Number** 24086829**Job Category** Property Leadership**Location** Sheraton Johor Bahru, One Marriott Drive, Johor Bahru, Malaysia, Malaysia VIEW ON

**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet

JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

The capability to coordinate and manage the day-to-day operations of the Front Desk. The ability to monitor and review the daily revenue report, the daily

To ensures that culinary activities are aligned with the respective Business Strategy, and that the Hotel Actions have been implemented where appropriate.-

Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standardsMain

Job Description: Hotel ExecutivePosition Overview:As a Hotel Executive, you will be responsible for overseeing and managing the daily operations of the hotel

**Job Number** 24016633**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Job Description: Housekeeping StaffPosition Overview:As a member of the housekeeping team, your role is critical in maintaining a clean, sanitary, and

We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is

Responsible for maintaining a consistently high level of customer service as outlined by The Avenue M Hotel, this includes talking to customers to monitor

RONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES:l Ensure Outstanding customer care at all times.l Maintains a friendly, cheerful, and courteous demeanour at

Scheduling restaurant staff and delegating tasks.- Hiring, training and managing restaurant staff.- Ordering food & drink supplies.- Supervising the

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,

. Ability to develop and sustain productive guest relationships; actively seeking information to understand and address customers' needs.2. Acts as "hotel