1.1 To assist the Assistant Human Resources Manager or any other person(s) in handling all secretarial and administrative duties of the department. 1.2 To
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
The Sales Coordinator assists the Director of Sales and the Sales team in Sales operations including: room sales booking, reserving meetings and conferences,
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
The roles and responsibilities of a Company Driver are as follows:- To protect and drive your Principal to places as instructed, which include their family
For those who enjoy to work in Central Kitchen and attending events meeting people, this is the job for you. Teaffani is an award winning catering company that
Main Duties: A. Relationship 1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile
We are looking to hire an adaptable Pastry Chef to join our multidisciplinary team at Hilton in Shah Alam. Growing your career as a Full Time Pastry Chef is an
GUEST RELATION EXECUTIVE- Fresh grad are welcome to apply- Salary range = RM1,800 - RM2,500- Location = Seksyen 14, Shah Alam**Job Types**: Full-time,
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
To carry out repairs to exiting furniture, doors, and windows - To repair door locks - To carry out repairs to upholstery of hotel furniture - To perform minor
Greet customers, present menus, and explain daily specials to customers - Provide the perfect service experience for every Guest. - Ensure the Guest feels
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front
**Job Description**:- Manage, organize and ensure the smooth running of your particular section.- Maintain a good working relationship with all colleagues and