Guest Service Team Lead

**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Duties & Responsibilities**- Supervises overall activities in the department.- Supervises and delegates duties to supervisors and prepares work schedule

Ensure that all financial aspects of the operations are controlled by maintaining focus over all receipts and disbursements. Prepares financial reports on a

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**Job Number** 24037564**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

**Job Number** 23150589**Job Category** Loss Prevention & Security**Location** Moxy Putrajaya, One Marriott Drive, Putrajaya, Malaysia, Malaysia**Schedule**

**Staff Management**:Supervise and lead the housekeeping team, including room attendants, inspectors, and support staff.Schedule and assign tasks to ensure

Job ResponsibilityFront Office Supervisor (Mandarin Speaker)To monitor rooms status and discrepancies.Investigates complaints regarding housekeeping service

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053303**Job Category** Food and

To supervise operations in Front Office to consistently and profitably deliver a high quality guest experience in accordance with established standard_- **Main

**Responsibilities**:- Oversee the hotel daily operation and managing staffs.- Resolve issues regarding daily operation, amenities, and policies.- Report

**Responsibilities**:- Oversee the hotel daily operation and managing staffs.- Resolve issues regarding daily operation, amenities, and policies.- Report

Job ResponsibilityManage all F&B and daily operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and

Responsibilities:Lead and manage the housekeeping department, including supervising staff, scheduling, and performance management.Develop and implement

Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &

**Responsibilities**:- Takes overall responsibility for financial performance of the property and the achievement of property sales and profit objectives- Be

**Job Number** 24019812**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,

**Job Number** 24056516**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 24072511**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service