Complete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks.
HOTEL INDIGO KUALA LUMPUR ON THE PARK**Job Title**: Housekeeping Superviso**Job Type**: Full-time**JOB SUMMARY**:The Housekeeping Supervisor is responsible for
**Position**: GUEST RECOGNITION MANAGER - JAPANESE (Full time #536238)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Job Number** 24077439**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
**Job Number** 24077083**Job Category** Reservations**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia
Job Responsibility assist and overseeing day to day operation to deliver a high level of service to customers Monitor and ensure the quality of food, guest
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Spa Therapist Responsibilities**:- **Must be able to perform massage to Male and Female Guest.**:- Performing different types of **massages**, beauty
Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment
**Job Number** 24057505**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
**JOB DESCRIPTION**1. To achieve high standards of service in Housekeeping Department, ensuring maximum comfort for the hotel guests.2. To maintain and update
The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
**Responsibility and Authority**:- Manage the day to day operation of the total restaurant to assist supervisor.- Report directly to the Food & Beverage
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
Responsibilities- To oversee F&B day-to-day operations and to deliver a high level of service to guests- To ensure customer satisfaction through promoting
Welcoming and receiving of guest arrivals, registering and maintaining the rapport with guest in a friendly and professional manner, cordially and with a