Requirements Candidate must possess at least Diploma / Degree in Food Science / Food Technology / Nutrition or equivalent. Required languages: English & Bahasa
New Plant Design and Preparation Stage - Participate in meetings with vendors and project team to understand project scope and deliverables. - Complete
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
URGENT HIRING ! 1)Monitor probation due date and follow-up with HODs on appraisal form. 2)Daily inventory checking of kitchen items, ice-cream and F&B
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
Requirements Candidate must possess at least Diploma / Degree in Food Science / Food Technology / Nutrition or equivalent. Required languages: English & Bahasa
Requirements Candidate must possess at least Diploma / Degree in Food Science / Food Technology / Nutrition or equivalent. Required languages: English & Malay
Requirements Candidate must possess at least Diploma / Degree in Food Science / Food Technology / Nutrition or equivalent.Required languages: English & Bahasa
**About the Position** **Responsibilities**: - Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the
Responsibilities: Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the overall warranty and quality
**New Plant Design and Preparation Stage** - Participate in meetings with vendors and project team to understand project scope and deliverables. - Complete
New Plant Design and Preparation Stage - Participate in meetings with vendors and project team to understand project scope and deliverables. - Complete
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
URGENT HIRING ! 1)Monitor probation due date and follow-up with HODs on appraisal form. 2)Daily inventory checking of kitchen items, ice-cream and F&B
**Job Description of Production Executive** **NOZOLY FOOD INDUSTRY SDN BHD** **WORKING HOURS** NON-SHIFT Mon - Fri (8.00 - 5.00) Sat (8.00 - 1.00) **JOB
**About the Position** **Responsibilities**: - Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the
2. Posses own transport and able to travel. 3. Effective communication and interpersonal skills. 4. Responsibilities included but not limited to: - Handling
**New Plant Design and Preparation Stage** - Participate in meetings with vendors and project team to understand project scope and deliverables. - Complete