**Responsibilities**:- Develop new product based on customer/company request.- Conduct trial run and draw out the HACCP system for the continued new product.-
Job Purpose:To assist of Bio-Chemistry Laboratory personnel and operating the laboratory according to the Quality Management System, testing our products to
**About the Company**Our client is a start-up in Malaysia, with over 50 years experience in the F&B Retail industry in Australia. specializing in the
**JOB DESCRIPTION**:- To ensure the integrity of Halal processing by continuously and consistently monitoring the compliance to the Syariah (Islamic Law).- To
Company DescriptionEstablished in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the
Create a good copywriting. - Make a live video streaming. - Launching a new posting content like poster or video to reach different audiences at company
Responsibilities:- Coordinate and work with the team for end-to-end warehouse process:- Stock handling, storing and order dispatching, logistics coordination
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of
POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)**LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKAWORKING HOUR:**MONDAY - FRIDAY (8:00 A.M -
**1. Leadership and Managements**:- Represent the company in a positive and professional manner- To cooperate and lead other operational divisions in order to
**Job Number** 24033486**Job Category** Administrative**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Responsibilities**:- Responsible in maintaining and updating documentation related to HACCP, Food Safety Management and Quality Management System.- Appointed
**Job Highlights**- Vibrant Working Environment- Career Growth- Implement quality assurance programs that effectively monitor product manufacturing in
Serve as the eyes and ears of the office, providing information, answering questions, and responding to requests. Ensure optimal use of office equipment,
**Key Duties and Responsibilities**- To manage the documentation and implementation of HACCP and Halal Control System in the food production process- To assist
**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**ROLE AND RESPONSIBILITIES**- Ensure production delivery schedule adheres to the Daily Production Plan and work with Planner to constantly feedback latest
Ensure products manufactured or distributed comply with the required regulations/standards.- Liaising with regulatory authorities, designated agents, and
Marketing consultants advise companies in the development of marketing strategies for specific purposes. They can advise and develop strategies for the entry