Halal Supervisor Jobs

Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall

Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-

Job summary Greet customers and present menus.Receive and deliver food/beverage orders.Keep tables clean and tidy at all times. Job seniority: entry level

Job summary Greet customers and present menusReceive and deliver food/beverage ordersKeep tables clean and tidy at all times Job seniority: entry level

Job Responsibility Ensure dishes are arranged, prepared, and stored correctly to guarantee quality. Organize orders and plan to ensure speed and accuracy (no

Job Responsibility Greet customers and present the menu. Take and serve food/drink orders. Ensure tables are clean and tidy at all times. Prepare table bills

Job Responsibility Ensure dishes are arranged, prepared, and stored correctly to guarantee quality. Organize orders and plan to ensure speed and accuracy (no

**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and

Ensure all factory activities, cleanliness, standard operating procedures (SOP) are consistently maintained and are compliant with the requirements of HALAL

Job title**:Production Supervisor****Job Type**: Full time 5.5 days' workEducation Level: SPM or Diploma Holder.Job description? Oversee incoming and outgoing

Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Maintain and control QA/QC practices with regular checks and inspections ensuring correct operation and implementation of procedures.- Develop and determine

To manage the meal delivery to ward on time according to the hospital meal specification.- To ensure smooth running at tray plating section in Unit Hospital

Responsibilities:- To lead and supervise workforce to produce targeted output- Lead yield improvement and leadership to achieve breakthroughs in productivity

**Quality Control Responsibility**:1. Monitor and ensure quality testing, inspection and recording incoming rawmaterials/goods / packaging inspection2. Ensure

JOB VACANCYPOSITION - PRODUCTION SUPERVISOR (HALAL FOOD)LOCATION - TAMAN KLANG UTAMA, KLANGSALARY - RM 3000-3500RESPONSIBILITIESWork closely with Production

_**Responsibilities**:_- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular

Responsibilities: - To oversee/monitor all the activities in Warehouse Department. - Ensure daily finished goods, packaging & raw material are updated in the

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue