Position : Operation SupervisorProduction, Planning & Scheduling (Manufacturing, Transport & Logistics)Working Hours : 8.00am - 5.00pm (Weekday), 8.00am -
Sales assistants represent the direct contact with clients. They provide general advice to customers. Assist branch supervisor to manage the cafe. Stock take
_**DUTIES AND RESPONSIBILITIES**_**1) IPQC checklist 5 times per day.**- Fill up the form completely- Compile the form in the file**2) Traceability**- Fill up
_**DUTIES AND RESPONSIBILITIES**_**1) IPQC checklist 5 times per day.**- Fill up the form completely.- Compile the form in the file**2) Traceability**- Fill up
Responsibilities:- Manage overall QC department are functions well.- Monitor all activities related Quality Control & Quality Assurance to ensure the company
2. Assist supervisor to maintain accurate records of inventory levels, including stock quantities, items description and location.3. Receive inspect and store
**Warehouse Supervisor Responsibilities**:- Managing, evaluating and reporting on warehouse productivity.- Tracking and coordinating the receipt, storage, and
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
1. To coordinate daily packing activities and ensure that packing operations run in smooth condition with optimum productivity according to the established
Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours.- Communicate effectively, both verbally
Motivate and guide all service associates to maintain the excellent customer service skills. - Conduct training for associates. - Welcome all guests to the
**Job Title: GMP QA/QC EXECUTIVE**- **Sunday- Thursday 8am-6pm**_- **Job description**:_As a QA/QC Executive, the job description as below:i) Handling Quality
Assist the Halal Executive in preparing documents and handling Halal-related matters according to instructions.- Maintain accurate and up-to-date records of
Responsible in preparation of all Halal certification application, monitoring the manufacturing process and provide advice and training to all manufacturing
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Manage daily outlet operations, focusing on:- Hygiene and cleanliness standards- Organized storage- Communication with managers- Accurate handling of finances-
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
This position is responsible for creating sales plans to meeting strategic organization goals and providing strategic solutions for sales efforts including
**Primary Role**:The Safety & Compliance Supervisor provides oversight on all aspects of food safety compliance within our operations in Malaysia. Conducting