**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Responsibilities**:- To provide technical support in areas such as material sourcing and supplies, production planning & control and quality assurance.- To
Key Responsibilities To ensure effective implementation and continual improvement of FSSC22000, ISO22000, HACCP, GMP, Halal, VHM and Quality Management System.
1. To perform and manage day to day supply chain activities such as PO issuance, co-ordination with external and internal parties on logistic & warehouse
Production supervisors coordinate, plan and direct manufacturing and production processes. They are responsible for reviewing production schedules or orders as
**JOB DESCRIPTION**- Participates in the development and maintenance of HACCP, GMP and Quality Control programs- Responsible to update and monitor manual SOP
**Job description**Job description**Title: Quality Control / Quality Assurance Executive****Job scope**:To create and maintain requirements of Halal
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
1) Conduct daily meetings effectively and issue appropriate instructions to smooth dailyoperations of the department.2) Prepare the task plan of each section
Job Responsibilities 1) Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. 2) Ensure proper preparation according to
Company DescriptionEstablished in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the
Company DescriptionEstablished in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the
TEAM SOME SDN BHD AS A PAU AND DIM SUM MANUFACTURER AND BEGIN TO DISTRIBUTE PAU AND DIM SUM AROUND PENINSULAR MALAYSIA. THE CORE BUSINESS IS IN MANUFACTURING
Full Time Job:- Monday - Saturday- Working Hours : 9.00am-6.00pm- Prefer to have Factory or Kitchen Working Experience- Training will be provided- Good working
JOB DESCRIPTION:- Managing the workflow of their employees, creating team schedules and delegating tasks- Assessing the work performance of their employees and