Position: Western Cook Salary Range: $1500 Working Hours: 6.30am - 2.30pm //OR// 2.30pm - 10.30pm - 8 hours/day (6 days' work) Working Location: Island Wide,
Looking for kitchen Helper with or without experience to help with daily kitchen operations like preparing vege, marination, cuttings and other task given by
Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen. Located in the heart of Penang Mainland, De Pauh
Position: Stall Cook Salary Range: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
Looking for kitchen Helper with or without experience to help with daily kitchen operations like preparing kitchen opening, marination, vege cuttings and other
**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor. - Ability to cook a wide range of foods in large batch quantities:
1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese cuisine. Must have 1 year experience in kitchen and be passionate
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen at Kuala Lumpur. Essential Functions: Individuals who meet the following expectations will
**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3.
Looking for kitchen Helper with or without experience to help with daily kitchen operations like preparing vege, marination, cuttings and other task given by
**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
To maintain high standard of all food preparation and hygiene in kitchen. - Ensuring guest delight & able to mingling with guest. - Developing new menu. -
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor. Essential Functions: Individuals who meet the following expectations
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Batu Berendam, Melaka. Essential Functions: Individuals who meet the following
Chef Head chef in Casa Nostra Cafe Reports To: Store Manager The Chef will report to Store Manager & Owners of the restaurant chain. Job Overview: As the head
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food