_We are renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley vicinity for the last 25 years
Chef De Partie (Bakery Products)We are looking for a talented chef de partie to help our culinary team create memorable bakery products for our customers. You
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and
_**JOB DESCRIPTION **:_- **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Responsible for restaurant food production,
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and
_**JOB DESCRIPTION **:_- **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and
_**JOB DESCRIPTION **:_- **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Responsible for restaurant food production,
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
_**JOB DESCRIPTION **:_ - **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's production.
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,