We are eager to add a proactive HEAD OF OPERATION to join our passionate team at Foreli Sdn. Bhd. in Selangor. Growing your career as a Full Time HEAD OF
**AREA CHEF** We are looking for a creative and proficient individual in all aspects of food preparation. Responsible for all food production in outlet,
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on
**Korean Cuisine Chef** The Roof Working Location: First Avenue Bandar Utama Petaling Jaya **Job Type**: Full Time **MYR 5,500.00 - MYR 8,000.00** **Job
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Looking for Demi Chef for a Malaysian Cuisine restaurant in Section 17, Petaling Jaya - Training by head chef is provided **Requirements**: - Good
Kitchen experience at least 1 year - Young & energetic. - Able to handle long hours of work. - Working in a fun & diverse environment. - Able to work on
Kitchen experience at least 1 year - Young & energetic. - Able to handle long hours of work. - Working in a fun & diverse environment. - Able to work on
Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -
**Requirements** Malaysian only Fresh graduate and SPM leavers are encouraged to apply. Ability to work independently. Positive attitude and responsible
We are looking for an adaptable Japanese Head Chef to join our exceptional team at Hilton in Petaling Jaya. Growing your career as a Full Time Japanese Head
**AREA CHEF** We are looking for a creative and proficient individual in all aspects of food preparation. Responsible for all food production in outlet,
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on
3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Looking for Demi Chef for a Malaysian Cuisine restaurant in Section 17, Petaling Jaya - Training by head chef is provided **Requirements**: - Good
Kitchen experience at least 1 year - Young & energetic. - Able to handle long hours of work. - Working in a fun & diverse environment. - Able to work on
Kitchen experience at least 1 year - Young & energetic. - Able to handle long hours of work. - Working in a fun & diverse environment. - Able to work on