Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
_**JOB DESCRIPTION **:_ - **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's production.
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
_**JOB DESCRIPTION **:_ - **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's production.
_**JOB DESCRIPTION **:_ - **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's production.
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
_**JOB DESCRIPTION **:_ - **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's production.
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
We are desiring to recruit an expert HEAD CHEF to join our fast-paced team at Monins Holding Berhad in Puchong, Selangor. Growing your career as a Full Time
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,