Chef de Cuisine - Events, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:
BMTanggungjawab: Penyediaan raw material, buah-buahan dan dry materialMemprocess dan buat ice cream dan makanan ice creamJaga kerbersihan area kitchenIkut
Job DescriptionReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and
Job DescriptionWhat you'll do...Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchenNurture and
Oversee all kitchen and service operations.Develop, refine, and innovate the menu.Ensure compliance with kitchen hygiene and safety standards (HALAL knowledge
Job Description: Coordinate and supervise the smooth running of a shift on a day-to-day basis to deliver quality service on behalf of the Sous Chef and Head
Assist the Head Chef in managing daily kitchen operations.Supervise kitchen staff and ensure food preparation and quality are up to standard.Ensure that
DUTIES & RESPONSIBILITIES: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.Maintain high cleanliness and
Demi Chef Job DescriptionResponsibilities:Assist the head chef in meal preparation and cooking.Prepare and cook dishes according to recipes and presentation
Responsibilities: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.Maintain high cleanliness and sanitation
Duties and Responsibility: Assist in all pastries preparation and production arrangement.Able to perform basic icing and cake decoration.Perform all finishing
Commissary Chef - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:
Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala
Chef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
RUSA CafeWe are looking for someone to work in our new office cafe. At RUSA Marketing we provide an interesting workplace environment as we are one of
Company Background: Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are
Chinese Head Chef( Job Number: HOT0AO2G) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3