Head Cook Kuala Lumpur

GENERAL DUTIESThe Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

**ROLES & RESPONSIBILITIES****RESPONSIBILITIES**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Don Quijote, a Japanese discount

Responsibilities- Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

Prepare and cook dishes according to the cafe's menu and quality standards.- Follow recipes and ensure consistency in taste, presentation, and portion sizes.-

Location : French School of Kuala Lumpur (LFKL), 34, Jalan Dutamas Raya, Segambut, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur- Assisting head chef in

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-

assisting the Head Chef;controlling and maintaining excellent food quality of the dishes servedmaintaining the kitchen and surrounding area in conditions that

Cezars Kitchen is seeking qualified Cooks to join our kitchen at Kuala Lumpur.- Ability to cook a wide range of foods in large batch quantities- Be a qualified

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen at Kuala Lumpur.Essential Functions: Individuals who meet the following expectations will

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de

* Head cook - 2.**1. Have Knowledge Of Indian Food.****2. Both Veg and Non Veg.**- Kitchen Helper - 21. Setting Kitchen items, Assisting the cook, maintaining

assisting the Head Chef;- controlling and maintaining excellent food quality of the dishes served- maintaining the kitchen and surrounding area in conditions

Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

ChefHead chef in Casa Nostra CafeReports To: Store ManagerThe Chef will report to Store Manager & Owners of the restaurant chain.Job Overview:As the head chef,