Head Planning Johor Bahru

Responsible to perform all administration and clerical duties including issuance of invoices, document processing, data updating, record keeping & compilation

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

**JOB DESCRIPTION**1. Assists Department Head in Purchasing functions and general administrative actions.2. To forecast, plan, execute, oversee, and control

Working Hours:8am - 6:00pm (Mon - Fri)Location: Kawasan Perindustrian SILC, Iskandar PuteriAllowance:**Transportation & Food Allowance**Remarks:1. Required

Head responsibility to conceptualise, design and implement creative graphics projectd on estimated time.- Collaborate on project and create engaging digital

Head responsibility to conceptualise, design and implement creative graphics projectd on estimated time.- Collaborate on project and create engaging digital

**Responsibilities**:- You will be rotated to different departments in the office to learn all company functions, policies, and procedures.- Participating in

Department:Material Planning & Purchasing ShopReport to:Manager· Manage and control Raw Material Planning for MP (Material Planning) Div.· Manage and control

Based on Johor bahru, can travelling to Melaka - Good customer service skills - Able to speak in Bahasa Malaysia, English and Mandarin (optional) - Minimum SPM

**Responsibilities**:- Source and solicit new prospect, corporate, clients, potential individuals and used car dealers to buy/ renew insurance through TCCL.-

To manage accounting and finance matters, consolidate and analyze financial and management reports timely.- Present monthly financial reports to the Board of

Prepare dishes according to recipes. Assist head chef and plan new menus and dishes for different occasions. Maintain food quality and presentation. Help to

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine

1. Oversee the overall function of the Food & Beverage Department especially in operational matters.2. Co-ordinate and supervise each outlet/section to ensure

RESPONSIBILITIES- Attending customer to sign agreement at office.- Perfection of documentations prior submission to Sales Personnel / Sales Advisor.-

**Duties and responsibilities**:- Managing the overall administrative functions of pre-sales and post-sales across local and regional portfolio.- Process

**Responsibility**:- Manage online communication program and company website, APP and B2B or B2C platform.- Conduct market research and trend analysis in order

**Summary**:**Salary**:CompetitiveTeam:Operational Engineering**Location**:Malaysia - Global Development Campus, Johor Bahru**About us**:Dyson Operations

Job responsibilities:- Provides billing information by collecting, analyzing, and summarizing third-party billings, accounts pending, and late charges data and

1. Full spectrum of the financial, accounting and consolidation functions. 2. Ensure timely reporting of monthly financial performance (Full set) as required.