Head Product Seremban

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

Business Administrative Executive/Quality Controller/Sales Coordinator/Outdoor-Sales & Marketing Last Updated on 08 Feb '24 Expiring on 05 Mar '24 RM 2800 /

Responsibilities - Search and source potential suppliers and vendors. - Compare and evaluate offers from suppliers. - Negotiate contract terms of agreement and

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

**JOB DESCRIPTIONS**: 1. Responsible for technology leadership, and operational governance over existing Supply Chain solutions within Singapore, Malaysia and

Requirements - Diploma/degree in arts, graphic design, multimedia or equivalent - Proficient in Adobe Acrobat, Illustrator, Photoshop or equivalent - Good

Requirements - Diploma/degree in arts, graphic design, multimedia or equivalent - Proficient in Adobe Acrobat, Illustrator, Photoshop or equivalent - Good

Ensure strict compliance with all relevant hygiene and safety legislation and requirements of Hajjah Aminah; Ensure correct stock levels are available from the

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -

Responsibilities - Search and source potential suppliers and vendors. - Compare and evaluate offers from suppliers. - Negotiate contract terms of agreement and

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

CASHIER CUM RETAIL ASSISTANT Requirements a) Pass in Sijil Pelajaran Malaysia (SPM) b) Love gardening, outdoor environment c) High commitment towards work d)

Ensure strict compliance with all relevant hygiene and safety legislation and requirements of Hajjah Aminah; Ensure correct stock levels are available from the

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -

Responsibilities - Search and source potential suppliers and vendors. - Compare and evaluate offers from suppliers. - Negotiate contract terms of agreement and